Title: Frybread 3
Categories: Entree Native
Yield: 1 Servings

4	c	Flour
3	tb	Baking powder
2	tb	Sugar
1	tb	Lard
1	ts	Salt
2		To 3 Tbsp warm water

Mix flour, baking powder, sugar, and salt. Sprinkle in water till dough holds together. Roll dough into small rolls or flatten into circles with slits in the center. Melt lard in skillet and heat till dough dropped in pan rises immediately. Flip when dough has risen 1 inch. It is done when evenly browned on both sides. Serve with wojapi.

This is a recipe from Rebecca Halfred: From: Gail Shipp Date: 06-03-95

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